Heck to make debut in plant-based mince

Heck is to further expand its presence in the plant-based aisles with a first move into vegan mince this spring. Described as a “convenience product for scratch cooking” by Heck co-founder Jamie Keeble, its pea protein-based Veg With Edge mince is seasoned with ingredients such as sun-dried tomatoes and garlic, making it “ready for dishes such as bolognese”, he suggested.

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